DHYG 430 Biochemistry and Nutrition

Covers the relationship of diet and  nutrition to various diseases such as periodontal disease, cancer, diabetes, and obesity will be considered, as will the nurtritional considerations of patients with special needs.  Each major nutrient group will be covered along with its biological role.  The biochemical or physiological role of required dietary nurtrients and the relevance of nutrition to preventive denistry will be emphasized Methods of instruction include guided facilitation, demonstration, case studies, and classroom activities. 

This is a blended course. 




DHYG 412, DHYG 415C, DHYG 450, DHYG 455, and DHYG 475.


DHYG 422, DHYG 425C, DHYG 465, and DHYG 470.